WHISKEY CAKE
- Restaurants & Bars
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About
''Farm-to-fork, garden-to-glass'' restaurant that serves seasonally rotating, eccentric menus of cuisine and libations made with fresh, locally sourced ingredients. Open for lunch, dinner, happy hour and even brunch on the weekends too!
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Whom to Contact
- Serena ChildressOffice Manager & Event CoordinatorPhone: (972) 993-2253
- John FrankeExecutive Chef/Director of OpsPhone: (972) 993-2253
- Taylor LongEvent Sales ManagerPhone: (972) 993-2253
- Kurtis SchartPlano ManagerPhone: (972) 993-2253
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