- Restaurants & Bars
Farm-to-Taco Since 1999. Bienvenidos, y'all.
LOCAL: We proudly source from more than 20 local farmers, ranchers, and fishermen.
ORGANIC: We use organic produce whenever possible and only organic, cage-free eggs.
RESPONSIBLE: We only serve high-quality meats, including sustainable salmon and certified humane pork.
INSPIRED: We get our flavors from Mexico City and our creative fire from Austin.
BALANCED: We close at 3 PM, because are tacos taste better when our people aren't overcooked.
Whom to Contact
- Kevin BanksCatering Sales RepPhone: (832) 722-4288
- Mr. Shelby BentleyDistrict ManagerPhone: (214) 997-6047
- Mr. Scott GrossfeldCFOPhone: (512) 633-6272
- Alan LeFeversVP OperationsPhone: (214) 997-6047
- Mr. Richard PennockDirector of MarketingPhone: (214) 997-6047