- Restaurants & Bars
''Farm-to-fork, garden-to-glass'' restaurant that serves seasonally rotating, eccentric menus of cuisine and libations made with fresh, locally sourced ingredients. Open for lunch, dinner, happy hour and even brunch on the weekends too!
Whom to Contact
- Serena ChildressOffice Manager & Event CoordinatorPhone: (972) 993-2253
- Ms. Taylor Duncan, MBADirector of SalesPhone: (972) 993-2253
- John FrankeExecutive Chef/Director of OpsPhone: (972) 993-2253
- Taylor LongEvent Sales ManagerPhone: (972) 993-2253
- Kurtis SchartPlano ManagerPhone: (972) 993-2253