Dallas Arboretum Food and Wine Festival

Dallas Arboretum Food and Wine Festival 2018
March 22, 2018 7:00 - 10:00 p.m.
General Admission: $140
VIP Admission: $195
For more information and tickets go to www.Dallasarboretum.org/foodwinefest
Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during the nationally renowned Dallas Blooms festival, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)

Chefs confirmed to date:

Eric Dryer, Fearing’s Restaurant
Henry Gentry, Henry’s Homemade Ice-cream
Josh Harmon, Junction Craft + Kitchen
Jeffery Hobbs, Slow Bone
Robert Lyford, Patina Green Inc.
Meaders Ozarow, Empire Baking Co.
Daniel Pittman, LUCK at Trinity Groves
Janice Provost, Parigi
Daniele Puleo, Cibo Divino Marketplace
Anastacia Quinones, Oddfellows
Abraham Salum, Salum Restaurant
John Tesar, Knife
Sharon Van Meter, 3015 at Trinity Groves 

2018 Food & Wine Festival Sponsors
SVM Productions
Glazer's
Freshpoint
Jaguar Land Rover Dallas