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BEGIN:VEVENT
DTSTART:20170323T000000Z
DTEND:20171130T040000Z
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SUMMARY:Dallas Arboretum Food and Wine Festival
DESCRIPTION:Dallas Arboretum Food and Wine Festival 2018\n\nMarch 22\, 2018 7:00 - 10:00 p.m.\n\nGeneral Admission: $140\n\nVIP Admission: $195\n\nFor more information and tickets go to www.Dallasarboretum.org/foodwinefest\n\nCalling all foodies and wine lovers! It is time again for the Dallas Arboretum's international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during the nationally renowned Dallas Blooms festival\, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)\n\n\n\nChefs confirmed to date:\n\n\n\nEric Dryer\, Fearing's Restaurant\n\nHenry Gentry\, Henry's Homemade Ice-cream\n\nJosh Harmon\, Junction Craft + Kitchen\n\nJeffery Hobbs\, Slow Bone\n\nRobert Lyford\, Patina Green Inc.\n\nMeaders Ozarow\, Empire Baking Co.\n\nDaniel Pittman\, LUCK at Trinity Groves\n\nJanice Provost\, Parigi\n\nDaniele Puleo\, Cibo Divino Marketplace\n\nAnastacia Quinones\, Oddfellows\n\nAbraham Salum\, Salum Restaurant\n\nJohn Tesar\, Knife\n\nSharon Van Meter\, 3015 at Trinity Groves \n\n\n\n2018 Food & Wine Festival Sponsors\n\nSVM Productions\n\nGlazer's\n\nFreshpoint\n\nJaguar Land Rover Dallas
X-ALT-DESC;FMTTYPE=text/html:Dallas Arboretum Food and Wine Festival 2018<br />\nMarch 22\, 2018 7:00 - 10:00 p.m.<br />\nGeneral Admission: $140<br />\nVIP Admission: $195<br />\nFor more information and tickets go to www.Dallasarboretum.org/foodwinefest<br />\nCalling all foodies and wine lovers! It is time again for the Dallas Arboretum&rsquo\;s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during the nationally renowned Dallas Blooms festival\, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)<br />\n<br />\nChefs confirmed to date:<br />\n<br />\nEric Dryer\, Fearing&rsquo\;s Restaurant<br />\nHenry Gentry\, Henry&rsquo\;s Homemade Ice-cream<br />\nJosh Harmon\, Junction Craft + Kitchen<br />\nJeffery Hobbs\, Slow Bone<br />\nRobert Lyford\, Patina Green Inc.<br />\nMeaders Ozarow\, Empire Baking Co.<br />\nDaniel Pittman\, LUCK at Trinity Groves<br />\nJanice Provost\, Parigi<br />\nDaniele Puleo\, Cibo Divino Marketplace<br />\nAnastacia Quinones\, Oddfellows<br />\nAbraham Salum\, Salum Restaurant<br />\nJohn Tesar\, Knife<br />\nSharon Van Meter\, 3015 at Trinity Groves&nbsp\;<br />\n<br />\n2018 Food &amp\; Wine Festival Sponsors<br />\nSVM Productions<br />\nGlazer&#39\;s<br />\nFreshpoint<br />\nJaguar Land Rover Dallas
LOCATION:Dallas Arboretum and Botanical Garden\, 8525 Garland Road\, Dallas\, TX 75218
UID:e.854.12061
SEQUENCE:3
DTSTAMP:20260412T190451Z
URL:https://members.planochamber.org/events/details/dallas-arboretum-food-and-wine-festival-12061
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