About Us
We settle for nothing less than handmade goodness and hometown flavors, loading each of its pizzas with fresh, local ingredients. The menu was created in collaboration with Chef Brian Luscher, 33 Restaurant Group Director of Culinary Operations, whose influence elevates every menu item to perfection. We suggest pairing your pies with one of 24 authentic craft beers on tap and brewed locally. We also offer one-of-a-kind, handcrafted cocktails. Relax surrounded by the Tavern’s exposed rafters and reclaimed barn wood, Snag a lake-view seat by the open garage doors, or hit the outdoor bar on our huge, fully heated and cooled outdoor patio. Wherever you choose to rest your feet, make sure you can still tap ‘em along to the live bands that play on Friday and Saturday nights. From blues to country to rock, even the music has local flavor.