TAVERNA ROSSA

TAVERNA ROSSA

Categories

Restaurants & Bars

About Us

We settle for nothing less than handmade goodness and hometown flavors, loading each of its pizzas with fresh, local ingredients. The menu was created in collaboration with Chef Brian Luscher, 33 Restaurant Group Director of Culinary Operations, whose influence elevates every menu item to perfection. We suggest pairing your pies with one of 24 authentic craft beers on tap and brewed locally. We also offer one-of-a-kind, handcrafted cocktails. Relax surrounded by the Tavern’s exposed rafters and reclaimed barn wood, Snag a lake-view seat by the open garage doors, or hit the outdoor bar on our huge, fully heated and cooled outdoor patio. Wherever you choose to rest your feet, make sure you can still tap ‘em along to the live bands that play on Friday and Saturday nights. From blues to country to rock, even the music has local flavor.

Highlights

Images

TR Award Winning Bloody Mary
The Bees Knees Pie
Patio with a Lake View
Fresh Salads in Flavorful Varieties
Live Music on Friday and Saturday Night

Rep/Contact Info

Preston Lancaster
Founder & CEO
  • Phone: (972) 850-7433
Card image cap
Shannon McCarthy
Director of Community Relations


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