Success in Business
The Success in Business Committee is pleased to invite you to our
February 2012 Business Development Event:
Business Lessons From the Fast Lane
Entrepreneur and high-speed junkie, Scott Black combines his experiences driving motorcycles, Indy race cars and speed boats with the pursuit of business. He is an expert in blending traditional and digital multi-media strategies to help companies reach their goals. Scott will share how to apply the lessons he’s learned through his quest for speed to the world of business.
In this session, you will learn how to:
•Approach branding in creative ways
•Navigate through today’s marketing challenges
•Master techniques for identifying opportunities/issues
Scott is president of TimePiece Public Relations and Marketing (www.TPRM.com) where he has helped businesses such as Shelby American, Barrett-Jackson, CirroEnergy, Datamatic, and Aston Martin. He has worked with renowned media outlets such as TheWall Street Journal, Fortune, Forbes, Robb Report, USA Today, New York Times, NBC Nightly News, CNN, ABC News, CBS, SPEED, etc.
Date and Time
Wednesday Feb 22, 2012
11:30 AM - 1:00 PM CST
February 22, 2012
11:30am- 1:00 pm
Location
Plano Chamber of Commerce
1200 E.15th Street
Plano, TX 75074
Fees/Admission
FREE for Chamber members
Additional $8.50 for any lunch order
$5 for Prospective Members
Brown Bag Lunch or Order From Menu - Your Choice!
Options available:
Option # 1: Vegetarian Wrap Box Lunch - Sliced Swiss Cheese and Provolone Cheese,
served with Cucumbers, Lettuce, Tomatoes, Roasted Red Peppers, Green Bell Peppers, Wholly Guacamole. Served on a whole wheat wrap; served
with Ranch Dressing, chips, ice tea and a chocolate chip cookie on the side.
Option #2: Turkey Club Croissant Box Lunch - Turkey, Cheddar, Swiss, Applewood
Bacon, Lettuce, Tomatoes served on a flaky croissant with Mayonaise,
Spicy Mustard, Honey Mustard and pickle spear on the side; served with
fresh fruit cup, ice tea and a chocolate chip cookie on the side
Option #3: McAlister’s Chef Salad–Mixed Greens, Diced Turkey and Ham, Cheddar/Jack Cheese, Sliced Cucumbers, Grape Tomatoes, Croutons. Served with Ranch Dressing or Low Fat Balsamic Vinaigrette on the side, crackers and a chocolate chip cookie
Contact Information
Lauren Garner
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