Limited seats available, contact Shannon for details Shannon@33restaurants.com, (469) 209 5646
Course 1 (Starter): Blood and Honey Texas Wheat
Blood and Honeydew Salad
Blood orange supreme / baby heirloom tomatoes / cucumber / Honeydew / Micro greens / Blood and Honey Vinaigrette
Course 2 (Soup): Land Grab Scotch Ale
Beanie Weenies
Filet Mignon Frankfurter / 24 hour Brown Sugar Baked 5 Bean blend / Chives/ Aged Cheddar / Jalapeno Cornbread
Course 3 (Amuse Bouche): Sidewinder Texas Pale Ale
Texan Cevice
Gulf Shimp / Red Snapper/ Avocado / Roasted Corn / Fresh Jalapeno / Tomatillo / Cilantro / Corn Chips
Course 4 (Main): Fracker Barrel One (Cabernet Barrel Aged) Salisbury Steak
Marinated Portabella Mushrooms / Veal Demi-glace / Garlic New potato mash
Course 5 (Dessert): Anodyne Strong ale
Oatmeal Raisin Ice Cream sandwich
Homemade oatmeal raisin cookies / Cinnamon Apple ice cream
Wednesday Jul 20, 2016
6:30 PM - 9:30 PM CDT
Located on the corner of Lorimar and Preston Road in Plano next to Mi Cocina.
4005 Preston Road, Ste 512
Plano 75093
Seats are limited and $60++ per seat. Contact Shannon to reserve your seat today! (469) 209 5646, shannon@33restaurants.com
Printed courtesy of www.planochamber.org – Contact the Plano Chamber of Commerce for more information.
5400 Independence Parkway, Suite 200, Plano, TX 75023 – (972) 424-7547 – info@planochamber.org