Cold Calling Boot Camp by Annie Daub
A quick overview taken from a full-day workshop for business owners and entrepreneurs. Learn tips to adapt our mindsets from cold feet to hot sales success.
About the Speaker:
Annie Daub serves MAKErain as President and CEO. She founded the company in August of 2007 with the goal of providing her clients with more than just another Sales rep to fill a seat, she strives to provide Top 5%’ers! She has risen to the top of many Sales organizations, many times as the Top 5% and spent her entire career in sales; as well as, Sales management for over 15 years. Most recently, she spent the last 8 years consulting and training on the art, process, and building of Sales organizations, even working as an outsourced Sales Manager at times!
Friday May 20, 2011
11:30 AM - 1:00 PM CDT
Friday, May 20th
11:30am-1pm
Chamber Office
1200 E. 15th St.
Plano, TX 75074
$8.50 per person
Guests could have their choice of:
Turkey Club Croissant Box Lunch - Turkey, Cheddar, Swiss, Applewood Bacon, Lettuce, Tomatoes served on a flaky croissant with Mayonaise, Spicy Mustard, Honey Mustard and pickle spear on the side; served with fresh fruit cup and a chocolate chip cookie on the side
Savannah Chicken Salad - Mixed Greens, Sliced Grilled Chicken Breast, Gorgonzola Cheese, Diced Cucumbers, Tomatoes, Honey Roasted Almonds, Dried Cranberries. Served with Sherry Shallot Vinaigrette; crackers and a chocolate chip cookie on the side.
Chicken Caesar Wrap Box Lunch- Whole wheat wrap, Fresh cut Romaine, Parmesan Cheese, Grilled Sliced Chicken Breast tossed with Caesar Dressing. Served with Chips and a chocolate chip cookie on the side.
Vegetarian Wrap Box Lunch- Sliced Swiss Cheese and Provolone Cheese, served with Cucumbers, Lettuce, Tomatoes, Roasted Red Peppers, Green Bell Peppers, Wholly Guacamole. Served on a whole wheat wrap; served with Ranch Dressing, chips and a chocolate chip cookie on the side.